Episode 512 – Frei Brothers “Sonoma Reserve” Dry Creek Valley Merlot

                                                                           Frei Brothers “Sonoma Reserve” Dry Creek Valley Merlot In this episode, Rob and Scott revisit the infamous Frei Brothers and experience their worst effort to date, the Sonoma Reserve Dry Creek Valley Merlot.  So come suffer with us, here on The Wine Vault. [iframe style=”border:none” []

Episode 511 – Sandlands Vineyards Lodi Zinfandel

                                                                                        Sandlands Vineyards In this episode, Rob and Scott review an ultra small production Zinfandel from the head winemaker at Turley Wine Cellars known as Sandlands Vineyards.  So come join us, at The Wine Vault. [iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/40038420/height/100/width//thumbnail/yes/render-playlist/no/theme/legacy/tdest_id/584650″ height=”100″ []

Episode 510 – Charles Smith K Vinters Motor City Kitty Syrah

                                                                                                       K Vinters In this episode, Rob and Scott enjoy a Washington classic by Charles Smith and his K Vinters Motor City Kitty Syrah.  So come join us, on The Wine Vault. []

Episode 509 – Two Mountain Winery Hidden Horse Blend No. 22

                                                                                                   Two Mountain Winery Hidden Horse Blend No. 22 In this episode, Rob and Scott find a wine from Washington that drinks like a wine made by actual horses in a barn.  That masterfully []

Episode 508 – Torre Zambra Madia Montepulciano d’Abruzzo

                                                                                                                               Torre Zambra In this episode, Rob and Scott review a gem from Torre Zambra and their Madia Montepulciano d’Abruzzo.  []

Episode 506 – Guado al Melo Antillo Bolgheri

                                                                                                                  Guado al Melo In this episode, Rob and Scott review an inexpensive red from Bolgheri by Guado al Melo. Further, Chef Boyardee, will it kill []