In this Episode, Rob, Scott, and Becky explore the world of Spanish Cavas in Freixenet Cordon Negro. Further, because of our depth and seriousness on this program (and because this bottle is frosted), we discuss what we like and dislike in label and bottle design. Will this episode transcend wine reviewing and evolve into an elevated discussion on art, culture, and the meaning of existence? I guess it depends on how drunk we get. Anyway, we shall see…on The Wine Vault.
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Categories: Becky, Wine Vault
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