In this episode, Rob, Scott, and Becky take a deep look at the grape of Semillon, and how it ranges from a dry wine to a dessert wine. For the dry side they turn to Washington, and it’s Semillon from L’Ecole No 41. Then, for dessert, they go to France with Chateau La Tour Blanche Brumes de La Tour Blanche Sauternes. So come join us… on The Wine Vault.
Categories: Wine Vault