In this episode, Rob, Scott, and Becky ask a question, can California make (good) wines from international varietals? To find out they review the classically Italian Sangiovese from Pedroncelli, and the revered Spanish Tempranillo from Matchbook Winery and their Tinto Rey. Will these wines prove what Cali can do, or does it prove what they shouldn’t do? We shall see…on The Wine Vault.
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Categories: Wine Vault